Two Courses for £9.99
Smoked Salmon with capers and Lemon Oil
Mushrooms in a creamy Garlic Sauce on Toast
Chicken Liver Pate with Toast & Leaves
Soup of the Day with Roll & Butter
Pork Tenderloin in a Creamy Stilton Sauce, New Potatoes and Vegetables.
Beer Battered Cod with Chips & Tartar Sauce
Lambs Liver & Bacon in Onion Gravy with Mash Potato
5oz ribeye Steak with chips, Grilled tomato & Baby Leaves.
Heritage tomato & Onion Tartlet, New Potatoes and Salad